Robert Cragg was first involved in the periphery of the wine industry in 2005, when he had the task of pruning and grafting grape vines on his family property, making his first wine from those vines. He moved on to be a cellar hand at Southern Highlands Wines in Moss Vale, was appointed assistant winemaker, but almost immediately moved to the Hunter Valley in '12, where he became familiar with organic winemaking techniques. After two years he was offered a job in McLaren Vale, where he works full-time, but in spare hours and days established his business together with partner Jessica Ward.
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