FOOD PAIRING

Few Australian regions will do Pinot Gris better than the Adelaide Hills, with the list of award-winning whites from growing by the minute. And this beautiful Limited Release Pinot Gris from the brilliant winemakers at Ortus Wines is certainly no exception. From a great year for whites in The Hills, this is a perfectly crafted expression of this delicate grape variety and Southern European style of white wine, bringing a subtle layering of texture that reveals summer citrus fruit aromas with notes of pear. These fruit fragrances pave the way for a textured and fruit driven palate that has great length of flavour concluding in a mouth filling and satisfying finish. With its zesty and refreshing acidity it will pair beautifully with fresh vegetables, raw fish and lighter meals driven by seafood and shellfish. Ready to drink now, but with this much quality you can certainly also cellar it for another 5+ years.