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TALTARNI: Cabernets (2018)

Product Points:1Points

18.75

156 in stock

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FOOD PAIRING

     

 

This is a new vintage and branding of our previous Taltarni fan favourite (aka Cab Merlot Petit Verdot), and importantly the Taltarni Cabernets 2018 remains a blend of Cabernet (55%), Merlot (40%) and Petit Verdot (5%) crafted to perfection with French inspiration.

The Taltarni ‘dynamicâ’ range of wines is made to represents the style, taste and artistic expression of their winemakers, and this wine is certainly no exception providing real insight to the terroir vibrancy of the Moonambel vineyard in the Pyrenees, Victoria.

Fruitful on the nose with lovely textural and structural components this blend is really a new world approach to traditional Bordeaux blends. Already awarded numerous medals and trophies including 94pts by James Halliday, the Cabernets 2018 is medium to full bodied, yet supple and well-weighted with fruit.

The Taltarni reds are renowned as some of Australia’s most cellar-worthy, and even if this particular wine drinks beautifully already, it will continue to develop over the next 5-7 years.

Pair this one with braised rosemary lamb shank, slow-cooked beef or your favourite take on a classic Bolognese.

TASTING NOTES

SL 2018 Shiraz

Description

This is a new vintage and branding of our previous Taltarni fan favourite (aka Cab Merlot Petit Verdot), and importantly the Taltarni Cabernets 2018 remains a blend of Cabernet (55%), Merlot (40%) and Petit Verdot (5%) crafted to perfection with French inspiration. The Taltarni ‘dynamic’ range of wines is made to represents the style, taste and artistic expression of their winemakers, and this wine is certainly no exception providing real insight to the terroir vibrancy of the Moonambel vineyard in the Pyrenees, Victoria. Fruitful on the nose with lovely textural and structural components this blend is really a new world approach to traditional Bordeaux blends. Already awarded numerous medals and trophies including 94pts by James Halliday, the Cabernets 2018 is medium to full bodied, yet supple and well weighted with fruit. The Taltarni reds are renowned as some of Australia’s most cellar-worthy, and even if this particular wine drinks beautifully already, it will continue to develop over the next 5-7 years. Pair this one with braised rosemary lamb shank, slow cooked beef or your favourite take on a classic Bolognese.

Brand

Taltarni

The first wine from Taltarni Vineyards was released in 1977; immediate success followed with the wine collecting gold at the Royal Melbourne Show – an early acknowledgment of the potential of the vineyard. In 1979, Taltarni’s Cabernet Sauvignon was awarded the Los Angeles Times International Best Red Wine, ahead of world greats. At 37° latitude, the Pyrenees is in a perfect climatic band for the production of high-quality grapes. The rich soils of red clay, quartz and sandy loam create ideal growing conditions and the cool nights and warm days allow for slow ripening. Taltarni Vineyard and Winery was founded on the principles of individuality, independence and expression, which still guide us today. Combining old-world traditions with innovative new-world techniques, Taltarni produces a diverse range of high-calibre still red and white wines, and méthode-traditionnelle crafted sparklings. Remaining steadfast in our commitment to crafting refined wines of elegance and balance, Taltarni’s portfolio continues to be a reflective expression of the varietal and terroir from which our wines are born.

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