Description
A fresh new vintage of our bestselling Sauvignon Blanc, beautifully crafted into an unexpectedly complex and dry French style. Winemakers Robert Heywood & Ben Howell have certainly paid homage to these traditions with this wine, using grapes from two great climatic regions, Tasmania and Victoria, then ageing on lees with regular battonage resulting in an elegant and subtle complexity that matches the refined yet full flavours. The wine has also seen a small amount of time in oak to further add to the texture and lingering finish, and greets you with vibrant tropical and fresh fruit aromas, integrating with the flavours of lime, passionfruit and white peach, driving the palate with natural, dry acidity. There is an unexpected complexity and persistence of fruit, perfectly complemented by the depth of palate. A great match with fresh seafood and soft cheeses.
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