FOOD PAIRING

A classic southern French rosé made from a blend of the three grapes Grenache, Syrah and Mourvedre, for which this winery is particularly known.

This terroir of Pazenas in the Languedoc region is among the most complex in all of France, with both soils and winds allowing for wines of exceptional complexity even in the more affordable price ranges and in the often more ignored wine varieties like a rosé. The wine is certainly charming on the nose, with floral and fresh fruit notes of redcurrant and morello cherries.

This really is a typical dry French rosé revealing a beautiful liveliness and crunchiness on the palate, while keeping its roundness, finesse and length of flavour.

Like most rrosé wines this one is made for consumption and not prolonged cellaring, however, due to its quality, it will certainly hold quality for another 2-3 years.

Enjoy this one with some fried squid, fresh oysters or a summer salad. Or simply enjoy by itself on a lovely summer’s day.