Description

Using Nebbiolo grapes from Barolo to make a rosé might seem lavish and over the top, but once you taste what these premium grapes are able to bring out of this often-neglected style of wine, we are confident in your approval. The onion skin pink colour brings bright reflections of orange peel with aromas of ripe apricot pulp, light strawberries, and forest flowers. On the palate it shows a solid structure confirming hints of fruit and compote, with dry and sour notes outlining the characters of Nebbiolo, which has been beautifully shaded with a feminine grace for approachability and great drinkability. This really is a wine arising from experimentation and tradition, showcasing the winemaking excellence Negretti can offer. Made for consumption now, but due to the quality of the fruit it will certainly cellar well for another 5 years. Drinks beautifully on its own, but also alongside creamy pasta dishes and flavoursome seafood.